A superb briarwood shaving brush suitable for everyday use and available in size 12.

It's trimmed in pure High Mountain White hair, very soft and supple, perfect for preparing sensitive skin for shaving.

The chrome finish ensures high resistance to wear and scratches.

Our shaving brushes are made and assembled in our Plisson workshop in France.

Advice for use

It is preferable to shave in the morning, just after showering and before breakfast: the hair, which is essentially made up of keratin, will be softer and easier to cut, and the skin on your face will be less fragile. Prepare your shaving foam by loading the shaving brush with soap or shaving cream. Using products called "Shaving Preparation" has a dual purpose: on the one hand, it amplifies the hydration of the hair by removing its greasy layer (sebum), and on the other hand, it protects the skin from the aggression of the blade. Apply the foam to your wet face in circular movements to straighten the hair. Shave in the direction of the hair, limiting the number of times the blade passes, to avoid irritation. If you wish to make a second pass, apply a new layer of soap or cream on your face and shave, this time in the opposite direction of the hair. Rinse your face with cool water and apply an after-shave balm to soothe and rehydrate the skin. The day can begin!Check the sharpness of your razor blade and replace it if worn-out. After shaving, clean the razor with hot water to remove hair and other residues (shaving cream, soap, etc.) to prevent bacteria from growing on the blades. Perfectly cleaned, the blade will maintain its sharpness and effectiveness longer, giving you real pleasure while shaving.

Maintenance

Check the sharpness of your razor blade and replace it if worn-out. After shaving, clean the razor with hot water to remove hair and other residues (shaving cream, soap, etc.) to prevent bacteria from growing on the blades. Perfectly cleaned, the blade will maintain its sharpness and effectiveness longer, giving you real pleasure while shaving.